Tiny Little Goats Cheese Tarts

For my tarts I’m going to use a basic short crust pastry recipe, pretty hard to go wrong but you can use ready roll. 

All you have to do is combine

• 200g / 7 oz plain flour or all purpose flour
• Pinch of salt
• 110g / 4 oz butter, cubed or an equal mix of butter and lard
• 2-3 tbsp very cold water

Roll and cut to fit muffin tins

Cook off/caramelise, some red onion with a little sugar and balsamic vinegar

Then put a spoon of onion and  a slice of goats cheese in each tart then bake at about 180°C for 15-20minutes